Traditional Tuscan Cuisine near San Gimignano

At A Casa di Dona, Tuscan cuisine is rooted in tradition, seasonality and carefully selected ingredients. Dona trained at the Italian Chef Academy in Empoli and brings her passion for authentic food to the table every day, creating dishes inspired by the flavours and recipes of Tuscany.

Fresh and Local Ingredients

Many of the ingredients used in the kitchen come directly from the farmhouse garden, while meat and other products are carefully sourced from local producers and farms. This close connection with the land allows guests to experience genuine Tuscan flavours and discover a cuisine based on simplicity, freshness and quality.

Homemade Pasta and Traditional Tuscan Recipes

Fresh pasta is handmade using eggs from local farms. Tagliatelle, cannelloni, tortelloni, maltagliati, lasagna, gnocchi and traditional pici are prepared following the spirit of Tuscan home cooking.

Bread is also prepared daily according to Tuscan tradition, including classic salt-free Tuscan bread and variations enriched with ingredients such as saffron, onion or walnuts.

Every dish reflects Dona's personal approach to cooking: simple recipes, authentic ingredients and the pleasure of sharing traditional Tuscan food with guests staying at the farmhouse near San Gimignano.